Well, I admit it. I am completely  hooked on anything Buddy Valastro is up to. I have never been to his bakery, but his TV reality show has got me hooked. I dream about bitting into one the “Lobster Tails” he bakes. His cakes are both works of art, and full of the sweet goodness I crave. I long for the day that the website starts selling online, and I can have his treats shipped overnight to California.
To say that Buddy Inspired me this week is an understatement. With the birth of my new daughter, Madeline, I decided it would be really fun to bake a cake to honor her arrival. Who could think of a better way to celebrate with family than with a fresh baked gourmet cake?
Since I have never baked a cake from scratch before, I went to my Bobby Flay cookbook. Low and behold, his Coconut Cream cake sounds delectable. Not only do I love coconut, but the recipe looks very challenging. If you know me, I love a challenge.
I had help. Janet and Debbie made the custard and simple syrup. Without that  help I would have failed I am sure. It came out great and my family was impressed. I see more baking in my future!
